Soy Sauce Chicken

Soy Sauce Chicken

 

1. 4 Chicken Breasts (skinned and boned)
2. 1 Cup Sour Cream
3. 1/4 Cup Soy Sauce

Place chicken in greased casserole dish. Mix sour cream and soy sauce together. Spread over chicken. Bake covered. Serves 4. 

Bake 350 degrees. 1 hour.

 

Ok, so I know this picture might look a little weird, but this was so good!! Very easy!! I will defiantly make this again! Jesse like it too!

 

Pork Stir Fry

Pork Stir Fry

1. 2 Boneless Pork Loin Chops (cut into 1/4-inch strips)

2. 1 Bag (14 oz.) Frozen Oriental Stir-Fry Vegetables/Seasoning Pack

3. 1 Tablespoon Soy Sauce

4. 2 Teaspoons Vegetable Oil

Coat large skillet with cooking spray. Heat to medium high temperature and add pork strips. Stir-fry 3 minutes or until no longer pink. Add vegetables, cover and cook 5 minutes. Add 1/4 cup water, vegetable seasoning pack, soy sauce and oil. Cook, stirring until mixtures is heated through. Serve over rice. 

 

This was alright. I kinda messed it up a little. I didn't get the vegetable stir-fry that comes with a seasoning pack. So it probably could have been better. It tasted alright, like a normal stir-fry.

 

Quick Meat Balls

Quick Meat Balls
1. 2 Pounds Lean Ground Meat
2. 1/2 Pound Sausage
3. 1 Box (6oz.) Stove Top Dressing
4. 3 Eggs

Mix above ingredients and  shape into balls. Place on baking sheet. Bake at 350 degrees for 30 minutes. 

Oh my goodness!! This is so good and so easy! This will probably be my 'go to every time' meat ball recipe. It makes a lot too.

 

Turkey Salad

Turkey Salad

1. 3 Cups Cooked Cubed Turkey Breasts

2. 1 Can (16 oz.) Pineapple Tidbits (drained)

3. 1 Can (8 oz.) Sliced Water Chestnuts (drained)

4. 4 Green Onions (sliced)

Combine above ingredients and serve with a fat free honey mustard dressing. 6 Servings.

This was actually pretty good. I didn't think I would like it because I don't like green onions and I didn't have any honey mustard. I didn't put as many onions in it though. But it was OK. I didn't ask Jesse to eat it. He was sick and I didn't want to be too mean.   

PER SERVING:

Calories 161.8

Total Fat  0.04g

Saturated Fat 0g

Sodium 946.4mg

Protein 22.53g

Carbohydrate 17.32g

Cholesterol 501.0mg

Fiber 0.88g

Swiss Chicken Casserole

Swiss Chicken Casserole
Bake 350 Degrees. 1 Hour

1. 6 Chicken Breasts (skinless, boneless)
2. 6 Slices Swiss Cheese 
 3. 1 Can Cream of Chicken Soup (undiluted)
 4. 1/4 Cup Milk

Place chicken in greased casserole. Top  with cheese.
Mix soup and milk, stirl well. Spoon over chicken and cover.
Bake for 1 hour at 350 degrees.

Yumm... Jesse said it tasted OK. That is a positive thing!!

Zippy Beef Casserole

BBQ CUPS

BBQ Cups

Bake 400 Degrees
12 Minutes

1. 1 Pound of Lean Ground Beef
2. 1/2 Cup Barbecue Sauce
3. 1 Can Refrigerator Biscuits
4. 3/4 Cup Grated Cheddar Cheese

Brown meat, drain. Add barbecue sauce and set aside. Place biscuits in ungreased muffin cups, pressing dough up sides to edge of cup. Spoon mean mixture into cups. Sprinkles with cheese. Bake. Serves 4-5.



I liked this a lot! I didn't really measure anything, and I only had regular bbq sauce. So I put a little Catalina salad dressing to make it sweeter. It was so easy and kinda fast. Jesse ate it too... He said it wasn't wonderful or anything, it tasted like sloppy joes. But he ate all that I gave him, so that made me happy! :)

Apple Coleslaw

Apple Coleslaw

1. 2 Cups of cabbage (shredded)

2. 2 Medium apples (cored & diced)

3. 1 can (16 oz.) crushed pineapple

4. 3/4 cup fat free mayonnaise

Combine all ingredients, cover and refrigerate

for 1 hour or more before serving. 8 servings.

(This is one of my favs!)

Per Serving:

Calories: 60.87

Total Fat: 0.22g

Saturated Fat: 0.03g

Sodium: 288.7mg

Protein: 0.56g

Carbohydrate: 15.42g

Cholestrol: 0 mg

Fiber: 1.7g