Lemon and Garlic Roast Pork

Honey Chicken

Pork Stir Fry

Trying this one sgain

Soy Sauce Chicken

Soy Sauce Chicken

 

1. 4 Chicken Breasts (skinned and boned)
2. 1 Cup Sour Cream
3. 1/4 Cup Soy Sauce

Place chicken in greased casserole dish. Mix sour cream and soy sauce together. Spread over chicken. Bake covered. Serves 4. 

Bake 350 degrees. 1 hour.

 

Ok, so I know this picture might look a little weird, but this was so good!! Very easy!! I will defiantly make this again! Jesse like it too!

 

Pork Stir Fry

Pork Stir Fry

1. 2 Boneless Pork Loin Chops (cut into 1/4-inch strips)

2. 1 Bag (14 oz.) Frozen Oriental Stir-Fry Vegetables/Seasoning Pack

3. 1 Tablespoon Soy Sauce

4. 2 Teaspoons Vegetable Oil

Coat large skillet with cooking spray. Heat to medium high temperature and add pork strips. Stir-fry 3 minutes or until no longer pink. Add vegetables, cover and cook 5 minutes. Add 1/4 cup water, vegetable seasoning pack, soy sauce and oil. Cook, stirring until mixtures is heated through. Serve over rice. 

 

This was alright. I kinda messed it up a little. I didn't get the vegetable stir-fry that comes with a seasoning pack. So it probably could have been better. It tasted alright, like a normal stir-fry.

 

Quick Meat Balls

Quick Meat Balls
1. 2 Pounds Lean Ground Meat
2. 1/2 Pound Sausage
3. 1 Box (6oz.) Stove Top Dressing
4. 3 Eggs

Mix above ingredients and  shape into balls. Place on baking sheet. Bake at 350 degrees for 30 minutes. 

Oh my goodness!! This is so good and so easy! This will probably be my 'go to every time' meat ball recipe. It makes a lot too.

 

Turkey Salad

Turkey Salad

1. 3 Cups Cooked Cubed Turkey Breasts

2. 1 Can (16 oz.) Pineapple Tidbits (drained)

3. 1 Can (8 oz.) Sliced Water Chestnuts (drained)

4. 4 Green Onions (sliced)

Combine above ingredients and serve with a fat free honey mustard dressing. 6 Servings.

This was actually pretty good. I didn't think I would like it because I don't like green onions and I didn't have any honey mustard. I didn't put as many onions in it though. But it was OK. I didn't ask Jesse to eat it. He was sick and I didn't want to be too mean.   

PER SERVING:

Calories 161.8

Total Fat  0.04g

Saturated Fat 0g

Sodium 946.4mg

Protein 22.53g

Carbohydrate 17.32g

Cholesterol 501.0mg

Fiber 0.88g