Pork Stir Fry

Pork Stir Fry

1. 2 Boneless Pork Loin Chops (cut into 1/4-inch strips)

2. 1 Bag (14 oz.) Frozen Oriental Stir-Fry Vegetables/Seasoning Pack

3. 1 Tablespoon Soy Sauce

4. 2 Teaspoons Vegetable Oil

Coat large skillet with cooking spray. Heat to medium high temperature and add pork strips. Stir-fry 3 minutes or until no longer pink. Add vegetables, cover and cook 5 minutes. Add 1/4 cup water, vegetable seasoning pack, soy sauce and oil. Cook, stirring until mixtures is heated through. Serve over rice. 

 

This was alright. I kinda messed it up a little. I didn't get the vegetable stir-fry that comes with a seasoning pack. So it probably could have been better. It tasted alright, like a normal stir-fry.