Tuesday, August 24, 2010

Swiss Chicken Casserole

Swiss Chicken Casserole
Bake 350 Degrees. 1 Hour

1. 6 Chicken Breasts (skinless, boneless)
2. 6 Slices Swiss Cheese 
 3. 1 Can Cream of Chicken Soup (undiluted)
 4. 1/4 Cup Milk

Place chicken in greased casserole. Top  with cheese.
Mix soup and milk, stirl well. Spoon over chicken and cover.
Bake for 1 hour at 350 degrees.
Yumm... Jesse said it tasted OK. That is a positive thing!!

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