Turkey Salad
1. 3 Cups Cooked Cubed Turkey Breasts
2. 1 Can (16 oz.) Pineapple Tidbits (drained)
3. 1 Can (8 oz.) Sliced Water Chestnuts (drained)
4. 4 Green Onions (sliced)
Combine above ingredients and serve with a fat free honey mustard dressing. 6 Servings.
This was actually pretty good. I didn't think I would like it because I don't like green onions and I didn't have any honey mustard. I didn't put as many onions in it though. But it was OK. I didn't ask Jesse to eat it. He was sick and I didn't want to be too mean.
PER SERVING:
Calories 161.8
Total Fat 0.04g
Saturated Fat 0g
Sodium 946.4mg
Protein 22.53g
Carbohydrate 17.32g
Cholesterol 501.0mg
Fiber 0.88g
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