BBQ Cups
Bake 400 Degrees
12 Minutes
1. 1 Pound of Lean Ground Beef
2. 1/2 Cup Barbecue Sauce
3. 1 Can Refrigerator Biscuits
4. 3/4 Cup Grated Cheddar Cheese
Brown meat, drain. Add barbecue sauce and set aside. Place biscuits in ungreased muffin cups, pressing dough up sides to edge of cup. Spoon mean mixture into cups. Sprinkles with cheese. Bake. Serves 4-5.
I liked this a lot! I didn't really measure anything, and I only had regular bbq sauce. So I put a little Catalina salad dressing to make it sweeter. It was so easy and kinda fast. Jesse ate it too... He said it wasn't wonderful or anything, it tasted like sloppy joes. But he ate all that I gave him, so that made me happy! :)
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