I'm not sure if I don't like dill or if this dip is just not very good, but I didn't like it very much. It was ok, but just ok.
Dill Dip
1. 1 Carton (12 oz.) Cottage Cheese
2. 2 1/2 Teaspoons Dill (I put about 1 1/2)
3. 1/4 Teaspoon Seasoned Salt
4. 2 Tablespoons Lemon Juice
Combine all ingredients in blender. Blend at low speed. Refrigerate several hours for better flavor. Sprinkle with additional dill and serve with fresh vegetables.
1. 1 Carton (12 oz.) Cottage Cheese
2. 2 1/2 Teaspoons Dill (I put about 1 1/2)
3. 1/4 Teaspoon Seasoned Salt
4. 2 Tablespoons Lemon Juice
Combine all ingredients in blender. Blend at low speed. Refrigerate several hours for better flavor. Sprinkle with additional dill and serve with fresh vegetables.
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