Tuesday, August 18, 2009

Cheesecake

This was so stinking easy! And it is really good too. It was fun to say that I made a cheesecake. I have made it a couple of times, but I think i cooked it too long this time. However, it was still good.

Unbaked Graham Cracker Crust
Cheesecake
1. 3 packages (8 oz. each) Cream Cheese
2. 1 Cup Sugar
3. 5 Eggs
4. 1 1/2 Teaspoon Vanilla

Cream the cream cheese and eggs, adding one egg at a time. Add sugar and vanilla. Pour into graham cracker crust and bake 1 hour and 350 degrees, or until center is set.



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